Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

14 February 2012

a lovely breakfast on this Valentine's Day


While not a huge cereal eater, I've always found Kashi's Heart To Heart Cereal irresistibleAm I the only one who sees those little circles as bicycle wheels amongst all those hearts!?

I incorporated Janet Attard's bicycle stencil with a photograph I took to create the image above

+ + + check out this super sweet Valentine via Mission Bicycles... a friend of theirs rode 27 miles around San Francisco (burning 1,135 calories i.e. 45 milk chocolate HERSEY'S KISSES) to create a bike ♥ heart ♥ map for his girlfriend using this GPS app...

20 January 2012

Greek goodness @ SOUVLAKI GR

Food + bike combined! Loved spotting this glowing '79 Schwinn last night in front of  SOUVLAKI GR's Lower East Side brick and mortar outpost. I always find it nice to see little white lights still up post-Christmas. 

+ if you've never tried their Greek Fries... they are AMAZZZZING!

22 August 2011

Food Truck Rally by bike - save the date for September

Wafels and Dinges' staff outfitted in Flandria cycling caps 



since lobster rolls in NYC have become all the rage, the line appeared to be the longest at The Red Hook Lobster Pound 
that truck is not going anywhere without that bike (or vice versa!)

Sixteen NYC food trucks convened onto Grand Army Plaza for August's Food Truck Rally yesterday! The lobster roll from The Red Hook Lobster Pound was tempting since I've heard great things, but ended up sampling edamame dumplings from Rickshaw Dumpling Truck, the most amazing pita ever from Souvlaki GR, and the incredibly unique flavor of Lemon Grass ice cream (as well a tasty bite of Basil+Black Pepper) from VanLeeuwen

The next Rally is scheduled for Sunday, September 18th (11am- 5pm). And once your fueled up, you can take a lovely ride along the Prospect Park West bike path!

23 May 2011

Maid Marian Muffins' ride

Jessica Vander Salm is an educator and baker extraordinaire, who happens to ride a (not so ordinary) bicycle in NYC. Jessica has managed to combine her love of bicycles, teaching children, baking, and business savviness -- and recently launched her self-published ebook Maid Marian Muffins. Earlier this year I caught up with Jessica on her bike promoting the book in Brooklyn with delicious muffins in tow!

First off, how did you get started selling baked goods by bike?
I spent my junior year abroad in Paris - primarily walking and eating. Years later as an elementary school teacher in Manhattan I started baking for fun and bringing in muffins into school for the kids. The muffins were a hit. One day my assistant and I brainstormed about my baking hobby and thought.. 'now wouldn't be cute to sell muffins from my bike'?! And that's exactly what I started doing.

You do have an adorable set of wheels!
I happened to find this vintage English bike called the 'Robin Hood' and it was perfect. When I was looking to name my baking venture I thought 'Robin Hood' would make a great name but it was already taken by a flour company. I then thought of bridging the literary world and naming it after Robin Hood's female companion... Maid Marian.

 
How did you adapt your bike to store all these muffins?
This is where my brother, Jamie, comes in. He studied furniture making in Rockport, Maine and designed and built the carrier. I had initially pictured a front basket but we ended up with a rear compartment which better suited the bike. 
Where have you set up your bike for business?
Since I'm a teacher I am used to waking up early - even on the weekend. Last summer I would bake trays of muffins, load up Robin Hood and head out to greet the morning dog walkers in Brooklyn's Prospect Park. It was really important to me that the muffins were just out of the oven - they just have to be fresh.


Piping hot baked goods in the morning! You must have had a really good reaction from passer-byers.
Yes, people were very receptive. Children in particular. I think the whole concept of me on my bicycle selling muffins was very fairy tail-ish which is where the idea for the Maid Marian Muffins children's book came about. The book really reflects all the trials and tribulations I went through when getting by baking business rolling.
Where can people find you and your bicycle?
For Bike Month, I've been cycling the streets passing out free mini-muffins... next month, on June 18, I'll be joining Recess New York on Governor's Island for a day of food and games. You can also follow Maid Marian Muffins' whereabouts on Facebook!
You can download the fun + interactive Maid Marian Muffins children's book {here} for your iPad, iPhone and iPod touch.
happy customers enjoying a blueberry muffin

07 March 2011

via Roma: Nestlé's cycle-centric packaging


Such retro '80s stylin. Nestlé Latte Intero Concentrato Zuccherato "The best kept Italian secret" spotted on the grocery shelf in Rome. Haven't tried it... yet. Have you?

27 July 2010

summer essential on wheels


Blue Marble Brooklyn, the eco friendly ice cream company + Governors Island's exclusive ice cream vendor, has an adorable fleet of 5 ice cream tricycles! The bikes are built in neighboring Queens by Worksman Cycles and outfitted to keep their organic grass-fed dairy frozen. So sweet!

09 April 2010

billy's sweet wheels

NYC is the perfect place for a cupcake feen. How extra sweet to come across, not only a new Billy's Bakery location (in Tribeca), BUT their customized delivery tricycle - by Cycles Maximus Co. based in England.
their wallpaper in Tribeca

+ check out their single cupcake box to ensure that your frosting will survive your bike ride home(!)

top photo via EATERYROW / bottom photo via simply+pretty / all others via me

16 November 2009

cupcake à la français or American

While not having had the chance to sample myself, I have only heard good things about Butter Lane's cupcakes in the East Village. They also whip up both French and American style buttercream icing (!)
What's the difference? French buttercream is made with egg whites, butter and granulated sugar, while American buttercream is made with confectioners sugar and butter. The French is more like a meringue while the American is like the familiar icing we all know.
A business which bakes cupcakes + includes a bicycle on a promotion material is one worth noting in my book.

Thanks, Masha, for passed on their business card.

06 October 2009

beautiful bike friendly business model

MORE love for the people that brought you the famed pretzel croissant. Ride your bicycle and show your helmet to receive a...
20% discount at The City Bakery
(3 West 18th Street, footsteps from 5th Avenue)
and 25% discount at their new spot Birdbath Neighborhood Green Bakery
(7th Avenue between 10th & Charles Street)

Is this not reason enough to start biking in NYC + wear your helmet?!?
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