What's the difference? French buttercream is made with egg whites, butter and granulated sugar, while American buttercream is made with confectioners sugar and butter. The French is more like a meringue while the American is like the familiar icing we all know.
A business which bakes cupcakes + includes a bicycle on a promotion material is one worth noting in my book.
Thanks, Masha, for passed on their business card.
Thanks, Masha, for passed on their business card.
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