23 August 2011

beer meats bike love @ The Cannibal

photograph via NYTimes
My friend and talented artisanal beer brewer, Nathan, sent over this NYTimes article about the recent opening of The Cannibal... named after Eddy Merckx! This new brewcafe on East 29th serves up sandwiches and fresh meats by day but come night serves small plates and whole pig, lamb and goat alongside a selection of 350 beers. And to carry over the cycling theme, they'll be sell bicycling gear - how irresistible! While I can't recall the last time I was on East 29th Street - I will so be making a point to head over soon...

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