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| photograph via NYTimes |
My friend and talented
artisanal beer brewer, Nathan, sent over
this NYTimes article about the recent opening of
The Cannibal... named after Eddy Merckx! This new brewcafe on East 29th serves up sandwiches and fresh meats by day but come night serves small plates and whole pig, lamb and goat alongside a selection of 350 beers. And to carry over the cycling theme, they'll be sell bicycling gear - how irresistible! While I can't recall the last time I was on East 29th Street - I will so be making a point to head over soon...
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